Posts tagged baking
Banana bread
  • 4 large Black bananas, mashed
  • 4 tbsp of gluten-free flour, or rice flour
  • 2 tbsp of coconut flour
  • 1 tsp gluten-free baking powder
  • 4 tbsp of ground almonds
  • ½ cup brown raw cane sugar
  • 3 tsp Cinnamon or Mixed spice
  • 1 dash of vanilla extract
  • 1 pinch of salt
  • 6 tbsp Vegetable or Sunflower oil (Whichever you prefer)
  1. Start with pre-heating your oven to 200 degrees Celcius.
  2. Mash the peeled bananas with a fork and mix in the oil and sugar.
  3. Add the flour, baking powder and cinnamon, making sure all the ingredients are evenly blended
  4. Add any additional ingredients
  5. Pour the cake batter into the tin (I used lined 2lb loaf tin) You can sprinkle chopped nuts on top if you want, I normal use pistachio but haven't for this one)
  6. Bake for 20 minutes, then check for colouring. I normally cover the bread with foil at this point as it should be brown and it prevents burning whilst it goes back in and bakes for another 40 minutes (approximately depending on your oven).
  7. Place your bread on a cooling rake to cool a little before slicing. You'll find its even more yummier and gooyerrr the next day!!